Yes it is true, you can make homemade crunchy tasty guilt free Potato Chips at home. And no I am not living in the land of unicorns, it is really true...and EASY!!! If you have a microwave, you are half way there. This is so simple, you will wonder why you have never done this before. In fact, you can slice up an entire Spud and make a meal out of it. All you are lacking is the decision of when to get started! Maybe now is good!?
Ingredients~
Potato
Salt
Start by thinly slicing a Potato, I used my Mandolin, the thinner the better. Next rinse off the starch under running water, or give them a water bath. Then pat dry with a dish towel or paper towel, and lighty salt according to taste. Next arrange them on a parchment lined microwave plate, I placed mine directly on the microwave tray, do not over crowd or it will not work. Microwave for 2 minutes, flip and microwave another 2 minutes, repeat this step as necessary but use less time, either a minute or 30 seconds. Watch for them starting to turn brown, they can easily burn at the end. Voila, you have Homemade Potato Chips! You. Are. Welcome.! ;)
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