Decadence at it's finest, my Ganache Keto Cheesecakes are dressed to impress. Each of the six treats are only 182 calories, 10g carbs, .7g fiber, 8g sugar alcohol, 1.3g net carbs, 3.5g protein and 17.5g fat. So, the next time you are craving something scrumptious, give these little dandy's a whirl. :)
Ingredients for 6 Cheesecakes~
4oz Cream Cheese, room temperature
2 Tablespoons Sour Cream
1 jumbo Egg
2 Tablespoons Lakanto Monk Fruit~use code Paige20 for discount
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1/4 cup Heavy Whipping Cream
2 Tablespoons Lakanto Confectioners Monk Fruit~use code Paige20 for discount
Dash Vanilla
1oz unsweetened bakers Chocolate, chopped
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1/4 cup Heavy Whipping Cream
6 fresh Raspberries
Cream first set of ingredients til creamy and smooth, add batter 3/4th full in six silpat lined cupcake liners, bake at 375 for 20 minutes. Remove and chill for several hours or over night. When ready to frost, using second set of ingredients, bring Cream, Confectioners and Vanilla to light simmer, stir in Chocolate til melted and well incorporated. Add one Tablespoon to top of each Cheesecake, set in fridge to chill. Lastly, using third set of ingredients, beat Cream til thickened and add a dollop to each Cheesecake and garnish with a Raspberry. Enjoy :)
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