Holy Toledo this is good, and so darn SIMPLE!!! This came to me in my dreams and I had to make it a reality. Whip this dough together in a flash and then just start adding all your favorite things!!! A 1/4 of this will set you back 203 calories, 4.1g carbs, 2.3g fiber, 1.8g net carbs, 5.6g protein and 18g fat. Add a Balsamic Glaze if you really want to kick it up...and I did! Have two servings and call it a meal, share the entire thing and call it dinner for two! Perfect with a side salad, or just straight in your mouth! Yum Yum ;)
Ingredients for 4 servings~
1/2 cup Almond Flour
2 Tablespoons ground Flax Seed
2 Tablespoons Olive Oil
1 Extra Large Egg
1 teaspoon Baking Powder
Dash Salt
Dash Pepper
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1/2 Roma Tomato, finely sliced
3 Cheese Stuffed Green Olives, finely sliced
Rosemary Leaves, as desired
Balsamic Glaze, for garnish if desired (not included in macros)
Mix first set of ingredients til fully incorporated, press out into rectangle onto silpat lined cookie sheet, top with and gently press down Tomato, Olives and Rosemary, bake at 350 for 8 minutes or til done. Remove and garnish with Balsamic if desired. Enjoy :)
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