Saturday, November 29, 2014

Mozzarella Bacon Chicken over Spaghetti Squash

     I'm on a Spaghetti Squash roll, and I want to try every thing I would put over pasta on top of a Spaghetti Squash!  I swear you can not tell the difference if your topping is full of flavor!  And the trade offs are soooo well worth the experiment!  Give your next pasta dish a make over and see what you think!!!  In good health~paige  ;)

Ingredients (makes 4-6 servings)~
Spaghetti Squash, cut in half lengthwise, remove seeds and strands
1 Tablespoon EVOO
1 medium-large sweet Yellow Onion
1 Tablespoon of chopped jarred Garlic
Dash Cayenne
1 pound grilled and diced Chicken Breast
7oz 2% Greek Fage Yogurt
8oz grated Mozzarella Almond Cheese ( use regular Mozzarella if necessary), divide in half
7.3oz jar of sliced Mushrooms
2 cups cooked Broccoli pieces
2 Roma Tomatoes, chopped and drained on paper towel
4 slices cooked and crumbled Turkey Bacon
Salt and Pepper to taste

     Cut Squash in half lengthwise, remove seeds and strands, bake face down in foil lined pan at 400 for 45 minutes, remove and cool.  Heat EVOO in skillet, add Onion, Garlic and Cayenne Pepper til golden brown.  Stir in diced Grilled Chicken, Yogurt, 1/2 of the Mozzarella, Mushrooms and Broccoli.  Salt and Pepper to taste.  Flip each Squash face up and fill each cavity with the Chicken mixture, top with remaining Mozzarella, Tomatoes and Bacon.  Plate, Serve and Enjoy  ;)  ps This should equal 4-6 servings.

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