Sunday, November 23, 2014

Sweet Potato Pie Bread

     Sweet Potato Pie Bread combines the best of two worlds...a bread like shell with a pie filling middle!!!  Yes that just happened!!!  The other yummy factor is that this batter is not beaten, rather stirred, leaving sweet loving chunks of potato to melt in your mouth!!!  Move over Pumpkin, there is a new pie in town!!!  For an 1/8 of the loaf it is only 90 calories, 9g net carbs and 11g protein.

6.5oz or 2/3 cup baked and peeled Jewel Yams or Sweet Potato's
1 scoop Vanilla Milkshake Quest Protein Powder
1 scoop Multi Purpose Quest Protein Powder
2/3 Egg Whites
1/3 cup Oat Flour, found at
1/4 cup Erythritol, found at
Dannon Greek Light&Fit Vanilla Yogurt, 5.3oz
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla

     Mix all together in bowl and stir with a spoon, breaking up Sweet Potato in stirring process.  Pour into greased loaf pan and bake at 350 for 35-40 minutes.  Keep an eye as to not over bake as Protein Powder Baking can tend to dry out and does better if taken out while still slightly wet on top, plus we want a pie like consistency for the middle on this bread.  Store in fridge, and serve cold.  Enjoy  :)
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