Thursday, January 22, 2015

Hawaiian Spaghetti Squash

     Aloha all you Pineapple lovin' peeps!!!  This turned out soooooo AMAZING you will not believe this is real life!!!  The sweet, salty, spicy flavors combine into a magic wonderland of all things tropical!!!  I COULD NOT STOP EATING THIS!!!  You are simply el' loco if you don't make this as soon as possible ... have I convinced you yet!!!???  Slip on a lei over your favorite flowered shirt and feel the cool Island breeze with every single bite  ;)

1 Spaghetti Squash, cut in half, remove seeds and strands
4 slices Bacon, cooked and crumbled
1 pound Ham, diced
1 Red Bell Pepper, diced
1/2-1 cup shredded Carrots
1 jar 15oz chunks Pineapple
2 Green Onions, diced
Parmesan or Mozzarella, desired amount for garnish

     After removing seeds and strands from Spaghetti Squash halves, place face down on foil lined 9X13 pan, bake at 375 for an hour and half.  Remove and let rest for 15 minutes.  Meanwhile, cook bacon in skillet til crispy, remove and crumble, set aside.  Remove grease from skillet while leaving residue in bottom of skillet and add diced Ham to heat thru.  Flip Squash over and fluff strands from shell while leaving a cavity in center.  Fill each cavity with Ham, Bacon, Red Bell Pepper, Carrots, Pineapple, Green Onion and Cheese.  This is simply divine, Enjoy  ;)

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