Tuesday, July 28, 2015

Grilled Citrus Avocado Chicken Salad

     While Grilled Citrus Avocado Chicken Salad is a warm weather favorite, I think it's good enough to devour all year round,... whom am I to judge!?  As long as it falls in the "yummy" category I'm first on the band wagon!  And the macros are over the top as well, each of the four servings are only 322 calories, 11.7g net carbs and 26.5g protein.  Can I just say, there "ain't nuttin bad" about this work of art!!!  This beautiful bold flavored salad has it all.  ;)

Ingredients for 4 servings~
3/4 cup BRIANNAS Real French Vinaigrette
1 pound Chicken Breast
2 heads Romaine
2 cups Baby Spinach Leaves
3oz Shredded Carrots
1 Grapefruit
1 Orange
1 Avocado, peeled and sliced
1/4 cup Shredded Parmesan
2 sliced Red Onion
Dash Salt and Pepper to taste

     Marinate Chicken in 1/2 cup BRIANNAS Real French Vinaigrette over night or for 8 hours, grill and dice.  Meanwhile, layer chopped Romaine, Baby Spinach Leaves, and Carrots on large platter, then scatter diced marinated Grilled Chicken on top.  Peel and section Grapefruit and Orange into the same bowl.  After finishing with the peeling, remove Grapefruit and Orange pieces and  place on top of Salad, there should be remaining juice in bottom of bowl, reserve and set aside.  Add Avocado slices, Parmesan Cheese, Red Onion, Salt and Pepper as desired.  Lastly, mix remaining 1/4 cup BRIANNAS Real French Vinaigrette with reserved citrus juice and drizzle on top of salad.  Divide into 4 servings~ Enjoy  :)

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Disclosure: I received free product from BRIANNAS and included them in this post because I genuinely love their products. I wasn’t required to write this post nor was I compensated for it. They just make the best salad dressing out there … simple as that!

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