Caesar Pasta Avocado Spinach Salad

     Summer Salads all year long is my new mantra!  And once you taste this Caesar Pasta Avocado Spinach Salad it will be yours too!  This has taken savory to a whole new level!  Each of the 6 hearty portions are only 380 calories, 27g net carbs and 26g protein.  Time to get your Salad on ...and on... and on...!  ;)

Ingredients for 6 servings~
2/3 cup BRIANNAS Asiago Caesar Dressing
1 pound boneless skinless Chicken Breasts
7oz Bow Tie Pasta, boiled and drained as per package directions (I used Barilla Protein Plus)
2 large heads Romaine, chopped
2 cups Baby Spinach Leaves
10oz shredded Carrots
10oz Cherry Tomatoes
1 Avocado, diced
4 slices Turkey Bacon, cooked and crumbled
1/4 cup Shredded Parmesan
4 Green Onions, sliced
Dash Pepper

     Marinate Chicken in 1/3 cup BRIANNAS Asiago Casesar Dressing in ziplock baggie overnight or for several hours.  Discard marinade, grill and dice, set aside.  Meanwhile, fill large salad bowl with Romaine, Spinach and Carrots, then top with Pasta.  Add diced Grilled Chicken Breast in middle of the Salad, add Cherry Tomatoes around perimeter, followed by Avocado and then finish with Bacon.  Drizzle with remaining 1/3 cup BRIANNAS Asiago Caesar, sprinkle with Parmesan and add Green Onions on top of Chicken and finish by a dash of Pepper!  Enjoy  ;)

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Disclosure: I received free product from BRIANNAS and included them in this post because I genuinely love their products. I wasn’t required to write this post nor was I compensated for it. They just make the best salad dressing out there … simple as that!