Saturday, August 29, 2015

Cinnamon Roll Peach Cobbler A la Mode








     Is there anything better than a fresh ripe Colorado Peach!? When you bite into its sweet flesh it creates so much juice it has no choice but to dribbles down your arm!  #peachheaven    Luckily, I'm smart enough to take advantage of peach season when it's upon me, and a Cobbler is a MUST!!!  This turned out simply AMAZING!!!  Even better news, each of the six servings is only 209 calories, 13g net carbs and 13.1g protein.  Add a 1/2 cup of Halo Top Creamery Vanilla Bean Ice Cream for an additional 60 calories, 4g net carbs and 6g protein (yes you read that right, best protein Ice Cream by far on the market).  Now go get your Cobbler on before it's too late!!!  ;)

Ingredients for 6 servings~
4 large ripe Colorado Peaches, diced
1 scoop Quest Vanilla Milkshake Protein Powder
1/4 cup Swerve Granular Erythritol
Dash Cinnamon
Dash Vanilla
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1/4 cup Coconut Oil, melted
1 jumbo Egg
1/3 cup Swerve Granular Erythritol
1 cup 25 cal/cup Cashew Milk
1/3 cup Coconut Flour
1 scoop Quest Vanilla Milkshake Protein Powder
1 teaspoon Baking Powder
1/2 teaspoon Salt
Dash Cinnamon
Dash Vanilla
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Halo Top Vanilla Bean Low Carb Ice Cream, 1/2 cup per serving

     Diced all 4 Colorado Peaches(I keep the skins on, but your choice) and stir with 1 scoop Quest Vanilla Milkshake Protein Powder, 1/4 cup Swerve Granular Erythritol, Dash Cinnamon and Vanilla.  Pour into Pam sprayed dish, set aside.  Meanwhile with second set of ingredients, stir together melted Coconut Oil, Egg, 1/3 cup Swerve Granular Erythritol, Cashew Milk, Coconut Flour, 1 scoop Quest Vanilla Milkshake Protein Powder, Baking Powder, Salt, Cinnamon and Vanilla til well blended, then pour on top of peach mixture and bake at 350 for 45 minutes.  Serve and top each serving with 1/2 cup Vanilla Halo Top Ice Cream.  Enjoy  :)

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