Saturday, June 25, 2016

Chocolate Frosted Peanut Butter Cake

     You know the right time for Chocolate Frosted Peanut Butter Cake right!? ...anytime, duh!  And how bout a hearty piece for 160 calories, 4.2g net carbs and 11.5g protein.  With stats like those I should really say that all the time is the right time for cake.  Join me in this deliciousness for a fun time, it's a piece of cake!  :)

Ingredients for 9 servings~
2 Tablespoons Betterbody Foods Extra Virgin Organic Coconut Oil, melted
1/2 cup Betterbody Foods Peanut Butter Powder PB Fit
2 jumbo Eggs
1 scoop Quest Peanut Butter Protein Powder
1/4 cup Betterbody Foods Coconut Flour
7oz Fage 2% Greek Yogurt
1/2 cup Swerve Granular or Confectioners Erythritol
1 teaspoon Baking Powder
Dash Betterbody Foods Vanilla
Dash Cinnamon
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Small Avocado (approx 3.75oz), peeled, seeded, and mashed
2 Tablespoons Shiloh Farms Cocoa
1/4 cup Swerve Confectioners Erythritol
2oz softened Kroger Greek Yogurt Cream Cheese
Dash Betterbody Foods Vanilla
Dash Cinnamon
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1 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips
1 Tablespoon chopped Peanuts

     Mix together first set of ingredients and pour into parchment lined 8X8 pan and bake at 350 for 20 minutes.  Meanwhile blend together second set of ingredients til smooth and frost on cooled cake, top with Chocolate Chips and Nuts, store in fridge.  Enjoy  :)

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