Saturday, June 25, 2016

Cream Cheese Frosted Zucchini Bread







     Out of curiosity do you consider Zucchini savory or sweet!?  Maybe we could spare the discord and label it multi purpose, ...even tho labels are frowned upon in today's world...luckily I am not PC.  I guess I could cover my bases and say I like ALL Zucchini regardless of shape, size, color or flavor...the most important being flavor.  I digress...let me present you with Cream Cheese Frosted Zucchini Bread, each slice is only 108 calories, 2.6g net carbs and 9.6g protein.  How do you feel about Zucchini now...!?

Ingredients for 8 servings~
7oz medium Zucchini, grate into dishtowel and ring free of all liquid
2 Tablespoons Betterbody Foods Extra Virgin Organic Coconut Oil, melted
1 scoop Quest Salted Caramel Protein Powder
2 jumbo Eggs
1/3 cup Swerve Granular Erythritol
1/4 cup Betterbody Foods Coconut Flour
1 teaspoon Baking Powder
Dash Betterbody Foods Vanilla
Dash Cinnamon
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2oz Kroger Greek Yogurt Cream Cheese, softened
1/4 cup Swerve Confectioners Erythritol
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1 Tablespoon chopped Walnuts

     Mix together first set of ingredients and pour into parchment lined loaf pan, bake at 350 for 30 minutes.  Meanwhile, stir together second set of ingredients and frost on cooled bread.  Top with Walnuts, store in fridge.  Enjoy  :)

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