You can dip just about all your favorite things, and one of those are my Chocolate Chip Cookies...why not!? And would you believe these are each only 38 calories, 3.7g carbs, 1g fiber, 2g sugar alcohol, .7g net carbs, .8g protein and 3.6g fat. I'm thinking 7 would be the perfect afternoon snack, 7 is such a good number! ;)
Ingredients for 21 Cookies~
2 Tablespoons Butter, softened to room temperature
1/2 cup Almond Flour
2 Tablespoons Lakanto Monk Fruit~use code Paige20 for discount at checkout
2 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips
1/2 teaspoon Baking Powder
Dash Salt
Dash Cinnamon
Dash Vanilla
- - - - - - - - - - - -
2 Tablespoons Lily's Stevia Sweetened Dark Chocolate Chips
2 teaspoons Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
1 teaspoon Coconut Oil
Mix together first set of ingredients til well blended, drop by level teaspoon onto Silpat lined cookie sheet, bake at 350 for 10 minutes, chill after baking. Meanwhile, add second set of ingredients to small bowl, microwave for 15 seconds, stir til smooth, repeat if necessary in 10 second increments. Dip Cookies and shake off excess Chocolate, set on parchment paper and chill in fridge til set. Enjoy :)
No comments:
Post a Comment