Saturday, March 14, 2015

Parmesan Polenta French Fries

     Please stop, all the gasping admiration is embarrassing! :0  I literally had to stop myself from eating the whole batch of Parmesan Polenta French Fries!  Can you blame me!?  Of course just about anything dipped in Marinara Sauce can't be bad.  This makes four servings, each serving of French Fries only is 127.5 calories, 19g net carbs and 5.4g protein.  Choose your dip or go dipless, either way you can't go wrong!  Good luck stopping yourself from enjoying every single one  ;)

Ingredients for 4 servings~
4 cups water
1 cup Vitacost Tuscan Vegetable Polenta
1/4 cup shredded Parmesan
Marinara for dipping, if desired

     Bring 4 cups water to boil, whisk in Polenta slowly, reduce heat to simmer and stir til thickened, about 3 minutes.  Remove from heat and stir in Parmesan til fully incorporated, then pour into wax paper lined cake pan and chill over night in fridge.  When ready to bake, remove from fridge and slice into French Fries, top Polenta with Olive Oil Pam sprayed foil lined cookie sheet and invert onto cookie sheet.  Spread apart a bit and spray the top with Olive Oil Pam to coat thoroughly.  Bake at 450 for 40 minutes or til golden brown.  Remove and serve with Marinara sprinkled with Parmesan.  Enjoy  ;)

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