Ingredients for 4~
1 cup Rice
1 cup Light Coconut Milk
1/2 cup Coconut Sugar
Dash Pink Himalayan Salt
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5.5oz Light Coconut Milk ( or remainder of 13.5oz can that is left from rice)
1/3 cup Coconut Sugar
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Ataulfo Mango, or standard Mango, peeled and sliced
Dash Hemp Seed, for garnish
Whipped Topping, for garnish
Put all of first ingredients in rice cooker till finished cooking, or cook on stove top according to directions on rice package. ( rice will be light brown due to the Coconut Sugar). While rice is cooking simmer the remainder of the Coconut Milk and 1/3 cup Coconut Sugar til thickened and syrupy, approximately 20 minutes. When Rice is finished, divide in bowls and top with Coconut Sugar Syrup, Hemp Seeds and Whipped Topping. Garnish with sliced Mango and Enjoy ;)
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