Brown Sugar Keto Cheesecakes

     In a perfect world, I would change the saying to a Brown Sugar Keto Cheesecake a day will keep the doctor away.  Unfortunately,  so far, no one has asked.  But. luckily, I get to choose my own mantra, and I choose Cheesecake.  Especially since each serving only has 310 calories, 18.5g carbs, 18g sugar alcohol, .5g net carbs, 9.5g protein and 23g fat.  Chant away, dessert for days!  :)

Ingredients for two servings~
1/4 cup/2oz Cream Cheese, softened to room temperature
2 Extra Large Eggs
2 Tablespoons Sour Cream
2 Tablespoons Swerve Brown Sugar Erythritol
Dash Cinnamon
Dash Vanilla
- - - - - - - - - - - - -
1 Tablespoon Butter, softened to room temperature
1 Tablespoon Swerve Brown Sugar Erythritol
Dash Cinnamon
Dash Vanilla
- - - - - - - - - - - - -
2 Tablespoon Heavy Whipping Cream
Swerve Brown Sugar Erythritol, as garnish if desired, not included in macros

     Mix first set of ingredients with beaters til well blended.  Coat inside of small ramekins with cooking spray and add a half cup batter to each, microwave each ramekin separately for 50 seconds each.  Chill for at least one hour in fridge.  Meanwhile, melt second set of ingredients in microwave til melted, stir to combine, set aside and frost Cheesecakes equally when ready.  Add Heavy Whipping Cream to bowl and beat til fluffy and top equally on each Cheesecake.  Garnish with extra Brown Sugar if desired.  Enjoy  :)