Sunday, January 29, 2017

Brown Sugar Apple Pork Loin









     If you like moist tender meat, then I'm your gal.  If you are needing to feed a large crowd, then I'm your gal.  If you like easy and delicious, then ...well, you know where this is goin'...  It's just a darn good recipe people, that's what I'm tryin' to say!  So if any of this sounds of interest to you then I suggest you keep reading.  Each 4oz serving is only 217 calories, 3g net carbs and 25g protein.  Just one more reason to try my Brown Sugar Apple Pork Loin!  :)

Ingredients for 24~4oz servings:
6 pound Boneless Pork Loin
1 Fuji Apple, cored and sliced into 10 wedges
1/4 cup Brown Sugar
1-2 Tablespoons chopped Garlic
1 large Onion, sliced
8 Thick Slices Brown Sugar Bacon

     Trim all excess fat from Roast, put 10 slices down the fat side of the Roast about 1/3 of the way down.  Take each of the 10 Apple wedges and slice each in half lengthwise and stuff into slits, top with Brown Sugar and Garlic, and finish with sliced Onions.  Wrap each slice Bacon around Roast, tucking the ends under the Roast.  Cover with foil and bake at 275 for 5 hours, uncover and  bake another 30 minutes or til Bacon has crisped.  Remove and Enjoy  :)

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