Thursday, April 5, 2018

Chocolate Mini Cheesecakes





     When you are in the mood for a little chocolate and a little cheesecake, then you invent Chocolate Mini Cheesecakes.  These have just the right amount of everything...even macros.  Each of the 12 are only 105 calories, 2.3g net carbs, 5g protein and 8g fat.  Hankering for a little sumthin sumthin...I think these will do the trick nicely!

Ingredients for 12 servings~
2 Tablespoons Butter, melted
1/2 cup Almond Flour
2 Tablespoons Swerve Granular Erythritol
Dash Cinnamon
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6oz reduced fat Cream Cheese, softened to room temperature
7oz 2% Fage Greek Yogurt
2 jumbo Eggs
1/2 cup Swerve Granular Erythritol
6 Tablespoons Hersheys Special Dark Cocoa Powder (sub with regular Cocoa Powder)
1 teaspoon Neilsen Massey Mexican Vanilla
Dash Cinnamon
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Whipped Topping as garnish, optional (not included in macros)

     Mix first set of ingredients til thoroughly combined.  Line 12 cupcake tins with Silicone cupcake liners or paper cupcake liners that have been sprayed with cooking spray, add 1 Tablespoon mixture to each bottom and press down til firm.  Mix second set of ingredients til thoroughly combined and divide equally among 12 cups, should be about 3 slightly rounded Tablespoons per cupcake.  Bake at 350 for 20 minutes, store leftovers in fridge.  Enjoy  :) 

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