Sunday, May 20, 2018

Mozzarella Pesto Pasta

     Are you looking for a smarter way to Pasta!?  How would you like a Pasta option that was loaded with plant based protein and fiber, organic and non-gmo, gluten free and vegan!?  What do you think about Pasta filled with beans, lentils and chickpeas!?  Whelp, Explore Cuisine is the answer to all your questions.  Experience my delectable Mozzarella Pesto Pasta and see for yourself.  Enjoy all this deliciousness for 250 calories, 24g net carbs, 13g protein and 10g fat per cup.  So when it comes time to choose your noodle, #useyournoodle.

Ingredients for 8~1 cup servings~
8oz box Explore Cuisine Organic Chickpea Fusilli~cooked according to directions (
8oz Mozzarella Balls, diced
1 pound Cherry Tomatoes, halved
15oz can Garbanzo Beans, drained
1/4 cup Pesto
.66oz package Basil, chopped
Salt to taste
Pepper to taste

     After preparing Fusilli per directions, add to bowl and toss with remaining ingredients.  Note: make sure to test Pasta for doneness, otherwise Pasta may be tough.  Enjoy  :)

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