Lemon Blueberry Almond Ice Cream...say that three times! As long as I get to eat it, I would say it as many times as necessary. This is such a light refreshing treat that it is a perfect afternoon snack or after dinner enjoyment. The macros are a friendly 149 calories, 11.3g net carbs and 8.3g protein. The next time you get a hankering for a sweet tooth fix, why don't you give this one a try! :)
Ingredients~
6oz Blueberry carton
1/4 cup Swerve Confectioners Erythritol
1 Tablespoon Water
1 Tablespoon plus 1 teaspoon Chia Seeds
Dash Cinnamon
Dash Vanilla
1/2 cup Halo Top Lemon Cake Ice Cream
1 Tablespoon sliced Almonds
Add Blueberries, Swerve and Water to a small nonstick saucepan, stir til well combined and bring to a simmer til juices start forming, about 5 minutes. Stir in Chia Seeds and simmer til thick, stirring constantly, approximately 15 minutes. When done stir in Cinnamon and Vanilla, store in fridge for up to a week. Add Ice Cream to bowl, top with 1/4 cup Blueberry Jam, and finish by sprinkling with Almonds. Enjoy :)
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