Tuesday, September 6, 2016

Sprinkled Peanut Butter Cake Balls

     Who said you can't eat Cake Balls and be healthy!?  (Don't believe a word "they" say... )  Trust me when I tell you that each of these 10 spheres of YUM are only 36 calories, 1.1g net carb and 5g protein.  Call me a health nut, but I could eat these all day every day.  Sprinkled Peanut Butter Cake Balls are right up there next to vitamins!  ;)

Ingredients for 10 Cake Balls~
1/4 cup Betterbody Foods Peanut Butter Powder PB Fit
2-3 Tablespoons Water
1 rounded scoop ABS Vanilla Cake Batter (abspancakes.com)
1/3 cup Egg Whites
1/3 cup + 1 teaspoon 30 cal/cup Blue Diamond Almond Milk
1/3 cup Swerve Confectioners Erythritol
1 Lily's square of Stevia Sweetened Dark Chocolate Baking Bar (or 60 chips)
1/2 teaspoon Sprinkles

     Mix Peanut Butter powder and Water to Peanut Butter consistency, set aside.  Mix ABS pancake powder, Egg Whites and 1/3 cup Almond Milk til well incorporated, and fry into pancakes on Pam coated skillet.  When cooled, crumble into bowl, and add Peanut Butter and Swerve Confectioners and smash with hands til well mixed and in one large ball.  Separate into 10 equal pieces and roll into balls.  Add Chocolate and teaspoon Almond Milk to bowl, microwave 13 seconds and stir til well incorporated, cook longer if necessary.  Add to baggie, snip corner and drizzle over Cake Balls, garnish with Sprinkles.  Store any left overs in fridge.  Enjoy  :)

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