Thursday, September 22, 2016

Tomatillo Taco Meat

     My Tomatillo Taco Meat is not just for Tuesdays ya know!  I would gladly eat this any day of the week.  These 6 hearty servings are only 288 calories, 15g net carbs and 22g protein.  Who knew Mexican fare could have such a healthy twist!?  So the next time Taco Tuesday rolls around, why not give my filling a whirl and see how this American girl does things!  Ole'

Ingredients for 6 hearty servings~
1 Tablespoon Nutiva Organic Red Palm Oil (can sub with Olive Oil)
1 medium sweet yellow Onion, diced
1 Tablespoon chopped Garlic
Dash Cayenne Pepper
1 pound 95% ~ 99% lean Ground Beef
8oz Kroger Mild Tomatillo Salsa Verde
15oz can Kroger Simple Truth Organic Dark Kidney Beans, drained
8.5oz can Kroger Supersweet Corn, drained
4oz can Ortega Fire Roasted Diced Green Chiles, drained

     Heat Oil in skillet, add Onion, Garlic and Cayenne til golden brown~may take 20 minutes to reach the perfect golden hue you are looking for.  Add Beef and cook thoroughly, drain fat off after browned.  Stir in Tomatillo, Beans, Corn and Chiles~heat thru and serve.  Try my home made Cassava Flour Taco Shells for a fun pairing with the perfect filling! Enjoy  :)

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