Thursday, June 28, 2018

Butter Garlic Mushroom Thighs

     So I did something I don't usually do...had the hubby grill Chicken Thighs vs Chicken Breasts.  (trying to cook outside the box a smidgen more)  This is one definitely worth trying.  I don't have macro info on this because it was too hard to measure, but it is a rich decadent flavor that is still on the healthy side.  So, as always, use your inner self to judge appropriate portions.  Also, pairing with Broccoli and mixed Greens makes it a uber balanced meal.  I hope you enjoyed this as much as I did, so satisfying!

Chicken Thighs, seasoned as desired
1 Tablespoon Olive Oil
1 chopped Onion
1 Tablespoon chopped Garlic
Dash Cayenne Pepper
Diced Baby Carrots
8oz sliced fresh Mushrooms
Sliced fresh Cherry Tomatoes
Dash Salt
1 Tablespoon Butter

     Season Chicken Thighs as desired and grill per usual.  Meanwhile, add Olive Oil to hot skillet,  along with Onion, Garlic and Cayenne and saute' til golden brown, may take 30 minutes to achieve the perfect golden color.  Then add diced Carrots til crisp tender, next add Mushrooms til cooked through.  Lastly, stir in Tomatoes, Salt and Butter til melted, remove from heat and serve over Chicken.  Enjoy  :)

No comments:

Post a Comment