Thursday, June 14, 2018

Chocolate Chunk Biscotti Cookies

     I like my cookies like Goldy Locks like her bed...#justright.  Hey, we all have our preferences and being the Chocolate Chip Cookie connoisseur that I am, I'm no exception.  And, quite frankly, sometimes I like them softer and when the mood strikes I prefer them a tad on the dense side.  So hello Chocolate Chunk Biscotti Cookies, pleased to meet you.  Also, have you noticed sometimes you like your desserts sweeter at certain times of the day.  My Chocolate Chunk Biscotti Cookies are mildly sweet but not overpowering, making them perfect as an after work out mid morning fueling.  I can carry 6 in a baggie and have a perfectly balanced mini meal.  Each of the 23 cookies are only 47 calories, 6.8g carbs, 5.3g fiber, 1.5g net carbs, 2g protein and 3g fat.  You do the math and see if these fit in your daily equation!

Ingredients for 23 Cookies~
2 Tablespoons Butter, softened to room temperature
1/2 cup Lakanto Monk Fruit (use code Paige20 at checkout)
1 Extra Large Eggs
1/2 cup super fine Almond Flour
1/2 cup Oats, grind to powder in Magic Bullet/Blender
1/4 cup ground Flaxseed
2 scoops unflavored Vital Proteins Collagen Peptides
1 teaspoon Baking Powder
Dash Lite Salt
Dash Cinnamon
Dash Vanilla
1oz ChocZero Sea Salt Almond Bark, chopped

     Beat Butter and Monk Fruit til fully combined, add rest of ingredients, mixing with each addition til the Chocolate, when you get to the Chocolate stir in with spoon.  Chill for 2 hours, then drop by level Tablespoon on silpat lined cookie sheet and bake at 375 for 13 minutes.  Enjoy  :)

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