If you remotely like green beans, you will LOVE LOVE LOVE this recipe !!!! Green beans were one of my favorites before and now I have the perfect recipe to have every couple weeks. It also gave me a great appreciation of Tarragon, and a new commitment to try more recipes with Tarragon !!! The whole family liked it as well !!! #WINNING Be looking for a Tuna Tarragon recipe very soon ... ;)
Ingredients~
8oz washed and trimmed fresh green beans
1 1/2 teaspoon butter
1 Tablespoon Cider Vinegar
2 teaspoons dried Tarragon
Light Salt to taste
Heat medium , heavy skillet ( do not use a nonstick skillet for this) over high heat for 2 minutes. Coat pan with cooking spray. Immediately add green beans to pan, shaking them into a single layer; cook, without stirring, 2 minutes or until beans are very lightly charred. Cook beans 5 more minutes or until crisp-tender and evenly charred, tossing occasionally. Remove pan from heat. Let beans rest for 1 minute. Add butter; toss until butter melts and coats beans. Add vinegar; toss. Turn on heat if necessary to evaporate most of liquid. Sprinkle beans with tarragon and salt; toss. Serve immediately. This is a quick way to have high pitched flavored green beans, nutritional stats are for a fourth of the recipe~ 33 calories, 4gms carbs, 1 gm protein, and 2gms fiber. Enjoy ;)
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