Saturday, December 20, 2014

Shrimp Asparagus Stir Fry with Corn and Mushrooms

     I love Shrimp with just about everything, especially in a Stir Fry!!!  I also love combined with Onions, fresh Asparagus, Sweet Corn on the Cob, and sliced Mushrooms... and it goes with out sayin' that Shaved Parmesan makes all right with the world!!!  Make dinner plans that include all of my favorite things this week with out fail, you will thank me !!!  ;)

4 small Ears of Sweet Corn
2-3 Tablespoons Lucini Organics Premium Select Extra Virgin Olive Oil
1 diced Yellow Onion
Tablespoon chopped jarred Garlic
Dash Cayenne
Bundle of fresh sliced Asparagus
Carton of fresh sliced Mushrooms
2 pounds fresh Shrimp, shelled and tails off
Shaved Parmesan
Pasta or Rice is optional, if you eat Carbs

     Bring large pot of water to boil and add 4 ears Corn, boil 5 minutes, drain and set aside to cool, once cooled cut Kernels from cob.  Heat EVOO in skillet, add diced Onion, Garlic, and Cayenne til golden brown.  Then add sliced Asparagus til crisp tender, next add Mushrooms til softened, and finish with addition of Shrimp til pink, stir in Corn Kernels til heated thru.  Dish up and top with Shaved Parmesan.  If you are a carb eater, you can serve over Pasta or Rice.  Enjoy  :)

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