If you are looking for a fast easy dinner, I have a quick fix that feeds a crowd. Whip this one up in a jif, allow time for marinating, and let it cook by itself. Your biggest decision will be what to do for a side. I am voting Rice or Brussels Sprouts...or take a walk on the wild side and go with both! Your other decision will be who to invite, or punt that idea and call it food prep for the weeks lunches. ;)
Ingredients~
5.3oz container Fage Greek Yogurt
1 small Lemon, juice squeezed
1/4 cup Apple Cider Vinegar
2 Tablespoons Paprika or Smoked Paprika
1 Tablespoon chopped Garlic
1 Tablespoon Cumin
1 Tablespoon Dill Weed or Dill Seed
Small chopped Red Onion
Dash Cayenne
Boneless Skinless Chicken Breast (I use 3-4 pounds)
Cilantro for garnish if desired
Put all ingredients except Chicken in gallon zip lock bag, smash to mix well, then add Chicken and rest in fridge for 2-12 hours. Remove when ready to bake, pull out Chicken and place on parchment lined baking sheet, bake at 400 for 45 minutes. Garnish with Cilantro if desired. Enjoy ;)
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