Shrimp Sheet Pan Dinner

 

     If you like easy, as well as easy clean up, on top of tasty and delicious…keep reading!  My Shrimp Sheet Pan Dinner fills the bill on each of those things!  This one is quick and comes together in about an hour, baking time included!  Make as much as you want, or as little as a single serving.  Switch up the starch and the vegetables to meet your desire.  Let your taste buds be your guide, and enjoy less time in the kitchen tonight!😊

Ingredients~

Baby Potatoes

Diced Onion

Chopped Garlic

Olive Oil

Chopped Broccoli (I include the stems)

Sliced Red Bell Peppers

Colossal Peeled Raw Shrimp

Seasoning as desired

Lemon

     Toss the Potatoes, Onion, and Garlic with Olive Oil and place on parchment lined sheet pan, bake at 400 for 30 minutes.  Toss Broccoli and Peppers with Olive Oil, and add to pan after Potatoes are done, and put everything back in oven for another 10 minutes, lastly remove from oven one more time, toss Shrimp with Olive Oil and place in center of pan, bake all together another 5 minutes, or til pink, remove and squeeze Lemon over Shrimp and Broccoli.  Season as desired.  Feel free to sub with any Starch or Vegetable you prefer.  Enjoy 🥰