Wednesday, May 28, 2014

Buffalo Bruschetta

     I got my inspiration from Gina at Skinny Taste on this little number !!!  She rocks and has super duper ideas!!!  I used Buffalo and Romaine in my recipe and it turned out dandy !!!  Each serving has 321.25 calories, 7.2g carbs, 29g protein.  It's a perfect little Spring time dish!  :)

Ingredients for Bottom Layer~
10oz Tomato, sliced into 12 thin slices
5-6 Romaine Leaves
1/4 cup Cilantro Leaves

     Lay 3 slices Tomato on plate and top with 1/4 salad mixture.  Repeat with the other 3 plates.

Ingredients for Meat Layer~
1 pound ground Buffalo
4oz Zucchini chopped
1 Tablespoon diced Red Onion
3 Tablespoons Bread Crumbs
1 heaping teaspoon chopped jarred garlic
Salt and Pepper to taste

     Blend Zucchini, Onion, Bread Crumbs, and Garlic in mini Food Processor.  Then stir into Buffalo, Salt and Pepper.  Divide into 8 small patties, and cook in  heated skillet.  These are very delicate, so be careful when flipping.  When done cooking, lay on top of salad.

Ingredients for Bruschetta~
6oz  Roma Tomato, diced
1/4 cup Red Onion, diced
1 Tablespoon EVOO
1 Tablespoon Balsamic Vinegar
1 Tablespoon chopped jarred Garlic
1/4 cup sliced chopped fresh Basil Leaves
3oz  diced Mozzarella
Salt and Pepper to taste

     Blend all together and divide into four equal parts.  Top each Beef Pattie with a fourth of the Bruschetta.  Enjoy  :)

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