Tuesday, May 13, 2014

Grilled Cheeseburger Salad

     As I have said before, my younger sisters are the real cooks of the family!!!  And right now, I'm so happy my youngest sister, Mary Elizabeth, was born !!!  She gave me the best idea this weekend as to what to do with left over Grilled Cheeseburgers.... make a SALAD !!!  It was absolutely fabulous!!!  I'm not sure if the Cheeseburger was better or the Salad was better... All I know is the next time you make Grilled Cheeseburgers, I suggest you make extra so you can have Salad the next day !!!  ;)

Half leftover Grilled Cheeseburger
Chopped Avocado
Chopped Roma Tomato
Sliced Green Onion
Diced Dill Pickle
1 teaspoon Mustard
1 Tablespoon Dill Pickle Juice
1 Tablespoon Ketchup
Bed of Salad Greens, such as Romaine, Kale, Spinach Leaves, Cilantro, Carrots, Peppers.
Salt and Pepper to taste

     Mix Mustard and Pickle juice, set aside.  Top bed of mixed Salad Greens with crumbled and heated Grilled Cheeseburger.  Then add avocado, tomato, and dill pickle.  Top with Mustard Dressing and Ketchup, then finish with green onion. Salt and Pepper to taste.  Enjoy  ;)


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