If you have never roasted your Cauliflower you are missing out on something very special !!!! Sooooo goooooood !!!! And so simple!!! This really hits the salty savory cravings, I swear I could eat the entire pan !!! Next time you are wanting a little something different in your veggies, give this a try! :)
Ingredients~
Head of Cauliflower
1-2 Tablespoons EVOO
Large diced Onion
Jarred chopped Garlic, or Garlic Powder
Dash Salt or Pepper or Cayenne Pepper
Dice Cauliflower head into small pieces and lay on foil lined pan along with diced Onion. Brush with EVOO, and season with Garlic and spices of choice. Bake at 425 for an hour, taking out and shaking and flipping after each 15 minutes of roasting. Season to taste. Enjoy ;)
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