Thursday, October 30, 2014

Roasted Sriracha Buttercup Bites

     Squash Season is upon us !!!  Tonight I experimented with a new type of Squash called the Buttercup Squash and it was quite delicious!!!  In fact, adding a little spicy flair made it all the better!!!  So get busy and get your Squash on !!!

Buttercup Squash, pierce skin and bake at 375 for 60 minutes, cool 15 minutes, cut in two,  discard seeds and save pulp
1/2 cup Chickpeas
Dash Sriracha, desired amount
Dash Basil, desired amount
Dash Parsley, desired amount
Dash Garlic Powder, desired amount
Dash Cumin, desired amount
Dash Italian Seasoning, desired amount
Dash Lemon Juice, desired amount
1/4 cup Egg Whites

     Blend all ingredients in food processor til chunky smooth.  Mold into bite size balls and bake at 375 for 45 minutes, turning every 15 minutes or until golden brown.  Enjoy  ;)

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