Saturday, July 2, 2016
Lemon Tarragon Swordfish
Ok Peeps, listen up!!! You simply MUST try my Lemon Tarragon Swordfish!!! This is one of the best things I have EVER eaten!!! It literally melted in my mouth, ... and I think I know why! I have a simple secret I'm willing to share (and it has nothing to do with Butter even though it tastes like it does), BRIANNAS Lemon Tarragon + Swordfish = LOVE LOVE LOVE!!! Head over to Whole Foods and put all your mathematical ingredients in your shopping cart for a perfectly balanced equation! Then prepare to label this an A+ dinner because for every 6oz serving it is only 206 calories, ZERO carbs and 33.6g protein!!! (PS BRIANNAS Lemon Tarragon is only 35 calories per 2 Tablespoons, this is definitely my new #1 fave for flavor and STATS!!!) Fish on hommies ;)
Ingredients for 4 ~ 6oz servings~
1 1/2 pounds fresh Harpooned Swordfish (net caught is a fine substitute)
2/3 cup BRIANNAS Lemon Tarragon
Add BRIANNAS Lemon Tarragon and Swordfish to gallon ziplock baggie and marinate for 6-8 hours. Remove Swordfish and discard marinade, grill to perfection! I served this with fresh steamed Broccoli and roasted Golden Beets. Drizzle Swordfish with extra BRIANNAS Lemon Tarragon as a garnish if desired. Enjoy ;)
Disclaimer: I am a Whole Foods Market Blogger Ambassador and this post was inspired by their monthly themes and gift cards received to purchase ingredients for posts of my choosing. I am not compensated by Whole Foods Market for my blog posts and am free to post whatever I see fit to my own blog.
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