This Hatch Chile Guacamole is not only amazing in flavor, but exceptionally versatile! You might think Guac is just for dippin', but you would be considered a little prejudice. I actually used this in place of Salad Dressing for a phenomenal Tex Mex twist... and yes, I did make a happy plate. First created by the Aztecs in what is now Mexico, this North American favorite quickly found it's place in our hearts. Each of these 6 ~ 1/4 cup servings are only 53 calories, 2g net carbs and .7g protein. What's your favorite way to use Avocados!? ...every way is my favorite way... ;)
Ingredients for 6 servings~
8oz Kroger Tomatillo Salsa Verde Mild
Cilantro Leaves, as desired from 2 Tablespoons to a full Cup
2 Green Onions, diced
1 Roma Tomato, diced and drained on a paper towel for an hour or more
2 Avocado's (approx 12oz of flesh), peeled, seeded and mashed
4oz diced roasted Hatch Green Chiles, or 4oz can diced Green Chiles
Pink Himalayan Salt to taste, can sub with regular or Lite Salt
Mix all together and chill in fridge til ready to use. Each serving is 1/4 cup. Enjoy :)
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