Sunday, March 2, 2014

Crock Pot Corn on the Cob with Dill



     What could be easier than doing your corn on the cob in the crockpot!?  I will never do corn any other way again !!!  So nice to save on the mess of cooking corn on the cob !!!  I always buy the mini ears, or snap my full ears in half.  Simply season your corn as you wish with what ever spices you desire ( I chose to spray my cobs with Spray Butter and sprinkle with Dill~but let your imagination run wild with spice choices). Wrap cob in foil tightly.

    Fill Crockpot with foiled cobs.  Cook on low for 4 hours for 4-6 ears of corn, 5 hours for 7-10 ears.  Note that all Crock Pots vary in size and temperature, so cooking times are approximate.

    Once cooked, unfoil and enjoy, you may wish to add salt, pepper or more spray butter to taste.  Enjoy  ;)



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