Saturday, February 28, 2015

Deep Dish Tuscan Supreme Polenta Pizza

     Hello healthy Saturday night Pizza Party!!!  No need to sacrifice fun or flavor, whip up Vitacost's Tuscan Vegetable Polenta to make the perfect deep dish holder for all your favorite toppings!  Your only problem will be deciding who you want to invite to the party  ;)

Ingredients for one 9" Deep Dish Pizza~
3 1/2 cups Water
1 cup Vitacost Tuscan Vegetable Polenta
1/2 cup shredded Parmesan
1 Tablespoon EVOO
1 diced Yellow Onion
1 Tablespoon chopped jarred Garlic
Dash Cayenne
1 pound low fat Beef, Turkey, or Chicken
1 packet Taco Seasonings
Pizza Sauce
1 Green Bell Pepper sliced
Small can Mushrooms
Purple Onion sliced rings
Mozzarella Cheese

     Bring Water to boil, stir in Polenta and reduce to simmer, whisk 3-4 minutes til thickened, remove from heat and stir in Parmesan, cool.  Meanwhile, heat EVOO in skillet along with Onion, Garlic and Cayenne til golden brown, add meat til cooked thru, drain off any oil.  Sprinkle with Taco Seasonings to desired taste and stir til combined.  Spray inside of 9" Springform Pan with Pam and pat cooled Polenta along bottom and up sides an inch or so, bake at 425 for 15 minutes, remove.  Add a layer of Pizza Sauce, top with Meat, then layer Bell Pepper, Mushrooms, Purple Onion, ending with Mozzarella.  Continue to bake at 425 for 30 minutes or til cheese begins to brown.  Enjoy  ;)

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