I CAN'T EVEN....!!! Could you just die over these pictures!? Whelp, can I tell you that they taste even better than they look, ... if that's possible! Even better news is that the entire stack of Sea Salt Caramel and Fudge topped Chocolate Pancakes are only 323 calories, 12.5g net carbs and 42g protein. Can you give me one reason this wouldn't be the next thing you make in the kitchen!? :)
Ingredients~
1 scoop Chocolate Milkshake Quest Protein Powder
2 Tablespoon Spectrum Chia&Flax Seed with Coconut and Cocoa (find at most grocers or online~#worthit)
1/4 cup Egg Whites
1/4 cup low fat Cottage Cheese
1/2 cup Low Cow Simple Truth Sea Salt Caramel Ice Cream (Kroger brand of Ice Cream)
1 Tablespoon Lakanto Monk Fruit Chocolate Syrup~(use code Paige20 for discount at checkout), plus more for garnish
1/2 teaspoon Baking Powder
Dash Vanilla
Dash Cinnamon
Add Protein Powder, Chia&Flax Seed, Egg Whites, 1/4 cup Ice Cream, Cottage Cheese, 1 Tablespoon Chocolate Syrup, Baking Powder, Cinnamon and Vanilla to Magic Bullet and grind til well blended. Drop by 1/4 cup onto Pam sprayed skillet and cook til done on each side. Top stack of pancakes with remaining 1/4 cup Ice Cream and drizzle with Chocolate Syrup. Enjoy :)
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