Thursday, February 19, 2015

Stone Ground Mustard Cauliflower Florets

     Tired of the same ole same ole boring side dishes!?  Whelp, I have answers!  Try these Stone Ground Mustard Cauliflower Florets tonight for dinner and watch all those frowns turn upside down after biting into these babies!!! Simple to make and a sure crowd pleaser  ;)

Head of Cauliflower, trim into Florets
2 Tablespoons Stone Ground Mustard
2 Tablespoons EVOO

     After trimming Cauliflower, mix together Mustard and EVOO~pour over Florets and coat completely.  Spread onto foil lined cookie sheet and bake at 425 for an hour, stirring every 15 minutes.  Enjoy  ;)

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