Saturday, February 28, 2015

Shrimp N Porcini & Truffle Polenta

     The next time you want to impress your In Laws or your husbands Boss at a dinner party I suggest you whip up Shrimp N Porcini & Truffle Polenta.  You will look like Martha Stewart extraordinaire!!!  This is so easy, flavorful and elegant.  Thanks to Vitacost we can have luxurious flavors of Polenta in a dash, and make dinner time a memorable experience  ;)

Ingredients for 6~
6 slices Turkey Bacon
Tablespoon EVOO
Large Yellow Onion, diced
Tablespoon chopped jarred Garlic
Dash Cayenne
8oz sliced Mushrooms
2 pounds large raw Shrimp, remove shells and tail
2 cups 25 cal/cup Cashew Milk
2 cups Water
1 cup Vitacost Porcini & Truffle Polenta
2 Tablespoons Light Butter
1/4 cup shredded Cheddar
Diced Roma Tomato
Sliced Green Onion
Shaved Parmesan

     Add Turkey Bacon to skillet and heat til fully cooked on each side, remove and crumble, set aside.  Add EVOO to Turkey Bacon residue in skillet, heat and cook Onions, Garlic and Cayenne til golden brown, then add Mushrooms til cooked thru, then add Shrimp and cook til pink.  Meanwhile, add Cashew Milk and Water to saucepan til boiling, slowly whisk in Polenta, reduce to simmer and stir 3-4 minutes til thickened.  Remove from heat and stir in Butter and Cheddar.  Add Polenta to serving bowl and top with Shrimp mixture and finish with garnish of Bacon, Tomato, Green Onion and Parmesan.  Enjoy ;)

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