Thursday, February 19, 2015

Thai Coconut Red Rice with Chicken

     Vitacost has a great new rice offering to help us make "happy plates"!  Pair the Thai Coconut Red Rice with a Coconut Chicken and you will have a perfect dinner that looks and tastes like a 5 star restaurant.  Every girl appreciates a little assistance when it comes to meal prep,... then you have more time to shop for shoes!  What are you waiting for, order your's today from  ;)

Ingredients for 4~
1 pound boneless skinless Chicken Tenders
1 can Lite Coconut Milk
1 Tablespoon minced fresh Ginger
Dash Pepper
Tablespoon EVOO
Yellow Onion, diced
Tablespoon chopped jarred Garlic
Dash Cayenne Pepper
Head of Broccoli, chopped into florets
2 cups shredded Carrots
2 cups Water
1 cup Vitacost Thai Coconut Red Rice
Fresh Pineapple, diced for garnish

     Add Chicken Tenders to marinade of Coconut Milk, Ginger and Pepper and store in fridge for 5-6 hours.  Meanwhile, add EVOO to skillet along with Onions, Garlic and Cayenne and cook til golden brown, then add marinated Chicken and cook thru, dicing into bites with spatula.  Add Broccoli and Carrots and cook til crisp tender, then remove from heat.  Heat Water to boiling and add Rice mixture, cover and reduce to simmer for 20 minutes, til liquid all absorbed.  Serve Chicken mixture over top of Coconut Rice, top with fresh diced Pineapple.  Enjoy  ;)

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