Thursday, August 21, 2014

Chicken Fajita Taco's

     Could you just die over those new purple bell peppers!!!???  How adorable are those suckers!!!???  I just had to try them out in a recipe for the sheer beauty of it!  After all, it's just about the color palate, right!?  And, I have to say they made a perfect masterpiece!  yeah for me  ;)

Large Tomato, diced and drained on a paper towel for several hours
1 Tablespoon + 1 teaspoon EVOO
Large Yellow Onion, diced
Heaping teaspoon chopped jarred Garlic
Dash Cayenne
Dash Cumin, to taste
Dash Chili Powder, to taste
Dash Salt, to taste
Medium Potato
4 colors Bell Pepper, diced~Purple, Yellow, Green, and Red
Grilled Chicken, sliced
Fat Free Refried Beans
Avocado, sliced
La Tortilla Factory Low Carb White Flour Shells

     Dice Tomato, and drain on paper towel all day long or as long as possible.  Add 1 Tablespoon EVOO to skillet to heat, then add diced Onion, Garlic, Cayenne, Cumin, and Chili Powder til Onions are golden brown.  Meanwhile, dice Potato into small cubes and rub with teaspoon EVOO, and add to skillet to brown after Onion has turned a golden brown, all of this will probably take 30-40 minutes, then add diced Tomato's, and all 4 colors of sliced Bell Peppers till crisp tender.  Then add sliced grilled Chicken to heat thru.  Spread Fat Free Refried Beans on top of Tortilla, top with Avocado Slices, then Chicken Mixture and finish with Salsa.  Wrap and Enjoy  ;)

No comments:

Post a Comment