Monday, August 25, 2014

Hatch Chili Omelet

     Per the Wichita Eagle, Marty Johnson, owner of Johnson's Garden Centers, has begun his annual August treks to keep us stocked with green chilies from Hatch, N.M.  Last weekend they had their annual Chili Fest at all 3 locations 2707 W. 13th, 802 N. Ridge, and 6225 E. Shadybrook.  So now it's time to start with the Chili Recipes ... big surprise ...  !!!  The Hatch Peppers are mild and enjoyable in about any dish, but we think it's best to start your day with a wonderful Omelet.  The Hubs like to stock up each year, and fill the freezer so he can have his Chili fix each morning!!!  If you have to have an addiction, this is the one to have!  Thanks Johnson's Garden Center!!!  Go get your's before it's too late  ;)

Sliced fresh Mushrooms, desired amount
Diced fresh Green Onions, desired amount
Diced Green Peppers, desired amount
Diced Red Peppers, desired amount
Diced Grilled Chicken, desired amount
Diced Hatch Green Chili's, seeded, desired amount
Egg Whites, desired amount
Dash Salt
Dash Pepper
Salsa, desired amount for garnish

      Spray non-stick skillet with EVOO Pam and toss in veggies to cook til crisp tender.  Add diced Chicken and Chili's to heat thru, then pour desired amount of Egg Whites in til cooked thru.  Fold in half, remove and plate, sprinkle with salt and pepper,  top with Salsa.  Enjoy  ;)  PS  If calories are not an issue, you can always add a smidgen of shredded Cheddar Cheese in the middle of the Omelet. :0

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