Saturday, August 6, 2016

Roasted Walnut Parmesan Asparagus

     Your mom won't need to tell you to eat your vegetables when you get a load of this medley!  The color green will quickly become your new favorite color after your first bite.  Enjoy this hearty combo paired with any of your favorite meats to compliment any table.  Each of the four delicious servings are only 125 calories, 4g net carbs and 4.5g protein.  Experience this perfect Side Dish as soon as possible.  :)

Ingredients for 4 servings~
2 bunches Asparagus, trimmed (approx 12 net ounces)
5oz Cherry Tomatoes, cut in half lengthwise
1/4 cup Walnuts, coarsely chopped
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
Dash Pink Himalayan Salt (can sub with Regular or Lite Salt)
Dash Pepper
Dash Garlic Powder
Dash Onion Powder
2 Tablespoons shaved Parmesan

     Line cookie sheet with Parchment Paper, add trimmed Asparagus, cut Tomatoes, and Walnuts to pan.  Drizzle with Olive Oil and Balsamic Vinegar, toss to coat.  Season with Salt, Pepper, Garlic and Onion Powder.  Roast at 400 for 20 minutes, remove and sprinkle with Parmesan.  Enjoy  :)

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