Viral Taco Bowl

     Being a follower is not always bad, I appreciate the inspiration I glean from others!  And the real magic starts to happen when you take a good idea and make it even better...(cough cough, you know where this is going, right!?).  Such was the case with the Viral Taco Bowl that has been floating around!  It’s a beautiful amalgamation of Taco Meat, Roasted Sweet Potatoes, Cottage Cheese, Avocado, and I added fresh Salsa.  The official recipe calls for a topping of Hot Honey, but since I don’t eat Sugar, I topped mine with fresh Blueberries!  Hold up…before you start contemplating what you will write in the hate mail you want to send…let me explain the weirdness!  For starters, sometimes weirdness can be a superpower.  I saw someone add Pineapple to this dish and that’s when my wheels started turning.  My creativity kicked into high gear and the idea of Blueberries wouldn’t leave me.  So I tried it and my instincts were correct, adding those purple little orbs changed everything.  I think I just took this party to the next level!🥳

Ingredients~

Chopped Sweet Potatoes (desired amount)

Olive Oil (desired amount)

Chili Lime Seasoning, optional, sub with preferences

1 pound 96% lean ground Beef

1 chopped Onion

1 Tablespoon chopped Garlic

Dash Cumin

Dash Chili Powder

Dash Cayenne

Cottage Cheese (desired amount)

Avocado slices (desired amount)

Salsa (desired amount)

Fresh Blueberries (desired amount)

Seasoning as desired

     Diced Sweet Potatoes, spray or toss with Olive Oil, season with Chili Lime Seasoning or as desired, add to parchment lined cookie sheet, bake at 400 for 40 minutes, stir half way through.  Meanwhile, add Beef, Onion, and Garlic to skillet and cook down, breaking into small crumbles, drain any excess juices and season as desired with Cumin, Chili Powder and Cayenne.  When ready, add desired amount of Sweet Potatoes, seasoned Beef, Cottage Cheese, Avocado, Salsa and optional Blueberries to each bowl.  Enjoy the heck outta this one, it’s a winner!😋