Saturday, March 25, 2017

Roasted Eggplant

     If you have not tried Eggplant, you are missing out my friend!  Eggplant does not get the credit it's due.  I'm here to change that and take one for the team.  Roasted Eggplant is simple and delicious, and adds a flair of elegance to any meal.  The next time you are trying to impress, whip this up for all to shower you with praise!

Roasted Eggplant~
1 Eggplant, sliced about 1/4'' thick
1 jumbo Egg, fork beaten
1 cup Bread Crumbs
Extra Virgin Olive Oil
Shredded Parmesan

     Salt sliced Eggplant on each side and rest on paper towel for 30 minutes or more.  When ready dip each slice in beaten Egg and dredge thru Bread Crumbs and lay on foil lined cookie sheet, drizzle with EVOO and bake at 375 for 15 minutes, flip each slice over and continue to bake another 15 minutes.  Sprinkle with Parmesan, and season as desired.  Enjoy  :)


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