Sunday, May 27, 2018

Chocolate Chip Cookie Pie









     Are you looking for that perfect dessert that supersedes all others.  Well how would you feel about sinking your teeth into my Chocolate Chip Cookie Pie!?  And what would you think about each serving being 189 calories, 8g net carbs, 10g protein and 12g fat, (macros are for pie only).  Then adorn to your fancy!  Whether you are celebrating a birthday, holiday or Tuesday, this is one that will not disappoint!

Ingredients for 8 slices of pie~
1/4 cup/4 Tablespoons Butter, softened to room temperature
3/4 cup Lakanto Golden Monk Fruit
2 jumbo Eggs, room temperature
1 cup Oats, ground to powder
1/2 cup super fine Almond Flour
4 scoops unflavored Vital Proteins Collagen Peptides
1 teaspoon Baking Powder
1 teaspoon Lite Salt
Dash Cinnamon
Dash Vanilla
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2 Tablespoons Choczero Chocolate Syrup
2 Tablespoons Lily's Stevia Sweetened Dark Chocolate Chips
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1 scoop low calorie Ice Cream, if desired~ I used Kroger Low Cow Birthday Cake
ChocZero Chocolate Syrup, for drizzling if desired
Sprinkles, as garnish if desired

     Add Butter and Monk Fruit to bowl and mix with beaters til well combined, add in Eggs and continue to beat, add remaining set of first ingredients til well incorporated.  Line a shallow pie pan with parchment paper, spread half the dough in bottom, drizzle with 2 Tablespoons ChocZero Chocolate Syrup and spread remaining dough on top, sprinkle with Chocolate Chips and bake at 375 for 25-30 minutes, depending on if you like you cookies more on the gooey side or cake like.  When cool, slice and add optional toppings.  Enjoy  :)

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