Amazing what they are doing with Cottage Cheese these days…who thinks of this stuff!!! Case in point, seeing the latest take on Egg Salad got me thinking about how I would want mine to look like. So with a few twists and turns, I created just the right spin on what I consider perfection. Each of the eight 1/2 cup servings are only 102 calories, 3g carbs, zero fiber, 11g protein and 6g fat. Now the question is what to put it on??? Lettuce Leafs are always an option for an “Unwich”, or a Salad, or try my Oatmeal Chia Bread to take it all to the next level! 😉
Ingredients for 8 servings~
6 Extra Large Eggs
16oz container Cottage Cheese
Mustard to taste
Sliced Green Onions to taste
Everything Bagel Seasoning to taste
Prepare for my hot tip on the perfect boiled Egg. Add Eggs and Water to cover in saucepan, bring to boil, boil for 15 minutes, add lid, turn off burner BUT leave the pot on the burner. When ready rinse with cool water and enjoy the peel easily crumbling off with a perfect inside. Add peeled Eggs to mixing bowl and smash with Potato Masher, and stir in remaining ingredients. Enjoy ☺️
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