Wednesday, August 1, 2018

Orange Rolls

     About 20 years ago, my friend Gretchen gave me a life changing Orange Roll recipe that has turned into a family favorite.  If you want the perfect addition to a Holiday, special Dinner Party, or Bridal/Baby Shower then check this out.  I have no idea of macros, if you are eating these then macros are not of concern...obviously...but totally worth every bite!  :)

Ingredients for 24 Orange Rolls~
1 package Yeast
1/4 cup warm Water
1 Tablespoon Sugar
- - - - - - - - - - - - -
1 cup scalded Milk
1/2 cup melted Butter
1/2 cup Sugar
2 beaten Eggs
4 cups Flour
3/4 teaspoon Salt
- - - - - - - - - - - -
1 cup Sugar
2/3 cup Butter, softened to room temperature
Rine of two Oranges, grated off Oranges

     Mix together first set of ingredients, let Yeast dissolve and activate.  Meanwhile beat second set of ingredients and add Yeast mixture til fully combined.  Cover bowl with hand towel and let rise til double in bulk.  Mix third set of ingredients til well combined.  Divide risen dough in half, roll each portion one at a time into a rectangle, spread with half of filling and roll up like cinnamon rolls, slice into 12 sections and place in greased muffin tin, or silpat lined cupcake tin. bake at 375 for 15 minutes, flip upside down when removing from the oven to let filling drip onto rolls.  Repeat with remaining half.  Enjoy  :)

No comments:

Post a Comment