Tuesday, June 27, 2017

Mango Nectar Pork Loin

      I love the slow cooker, ... have I mentioned my lazy tendencies...I feel like I have...!?  Hence, I love the slow cooker!  Not in love with cleaning it, but it's a consequence I can live with...or buy the liners and clean up is easy breasy.  #problemsolved  It's so nice to throw things together in the morning, let the house fill with the homey aroma of warm food, and be able to whip things together in a jiffer at the end of the day.  So, that being said, you will have to give this simple yummy Mango Nectar Pork Loin a try.  You can dish this up as a taco, burrito, over rice or atop a salad.  A Pork Loin has 160 calories, 0g carbs and 23g protein per 4 ounces.  You could use a Pork Butt, although that would be more fat and calories.  This recipe is especially good if you are feeding a crowd, a real winner!  ;)

Salt, Pepper, Onion Powder, Garlic Powder and Cayenne Pepper, to taste
3-5 pound Boneless Pork Loin
2-7oz cans diced Green Chili Peppers
1 11.3oz can Mango Nectar
1 lime, halved

    Add Pork Loin to Crock Pot, season liberally as desired.  Add Peppers and Mango Nectar, squeeze Lime on top and leave Lime halves in Crock Pot.  Heat on low for 7-8 hours.  Remove and slice/shred.  Serve in a Taco, Burrito, over Rice or Salad.  We enjoy ours with Avocado, Shredded Cheese, Tomato, Salsa and Sour Cream in a low carb tortilla.  It would be good with Black Beans, Corn and Rice as well.  Enjoy  ;)


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