Thursday, February 19, 2015

Cauliflower Taco Shell Fiesta

     We've had Cauliflower Pizza Crust, we've had Cauliflower Chicken Fried Rice, and now we have Cauliflower Taco Shell's!  Woot Woot  The beauty of this is that it is very little ingredients, low in calories, high in healthy and a fun craft project all rolled into one!  So the next time you are feelin' all Martha Stewart ish, whip out your food processor and surprise you family with homemade shells!!!

Head of Cauliflower, cut into small florets
2-3 Eggs
Dash Salt
Dash Pepper
Dash Garlic Powder

     Add Cauliflower florets to food processor and grind til rice like texture, add to bowl and microwave for 5 minutes.  Cover bowl with lid and let the trapped heat continue to soften the Cauliflower.  When cooled add Eggs and spices and blend to dough, decide if you need 2 or 3 Eggs depending on need to create a dough.  Pat out 6 inch circles on Silpat lined cookie sheet, bake at 375 for 15 minutes, flip and cook another 10 minutes, cool and fill with your favorite fillings!  Enjoy  ;)

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