Shrimp is to Slaw what Sonny was to Cher... oh wait, they split up, ... BUT... Shrimp and Slaw will be together for EVER!!! (promise) And not only that, everything is totally healthy in this relationship! Each of the 4 servings is only 351 calories, 15g net carbs and 48g protein. Have this soon and you will live happily ever after too! ;)
Ingredients for 4 servings~
1 Tablespoon Extra Virgin Olive Oil
1 medium Yellow Onion, diced
1 Tablespoon chopped jarred Garlic
Dash Cayenne Pepper
2 pounds fresh Shrimp, remove shell and tail
1 teaspoon Riega Organic Shrimp and Fish Seasoning (optional, but I used it)
14oz package Dole Coleslaw
1/4 cup lite Ken's Steak House Sweet Vidalia Onion Salad Dressing
Green Onions, diced for garnish
Red Bell Pepper, diced for garnish
Dash Salt
Dash Pepper
Heat EVOO in skillet, add Onion, Garlic and Cayenne til golden brown. Add shelled Shrimp and Shrimp Seasoning til pink and cooked thru. Meanwhile, stir together Slaw and Salad Dressing til thoroughly coated. When ready to serve, add Slaw to bowl and top with cooked Shrimp. Garnish with Green Onions, Red Bell Pepper, Salt and Pepper. Enjoy :)
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The food is delicious too. Looking want to use immediately.
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